A range of practical measures is helping reduce ankle injuries at ANZCO Foods’ Five Star Beef operation.

After noticing an increase in ankle injuries, the site took the opportunity to review the contributing factors. Rather than looking for a single fix, the team explored several practical improvements to better support their people.

One key change involved footwear. At Five Star Beef, stock staff spend much of their day on foot or on horseback. Generic gumboots had traditionally been used across the site, but some staff found they lacked the support needed for this type of work.

Following discussions with the team and trials of different options, around half of the stock staff transitioned to lace-up boots better suited to the terrain. To manage the new gear safely, staff are also reminded to keep laces tucked and secured to prevent them catching in stirrups.

Alongside footwear changes, the site updated its induction programme to include ankle-strengthening exercises and guidance on safe mounting, dismounting, and vehicle access.

These changes show that health and safety is about continuous improvement. By listening to workers, trialling solutions, and making practical adjustments, Five Star Beef has developed a fit-for-purpose approach to keeping its team on their feet.

Reviewing footwear on your farm? Check out our practical guide to choosing the right footwear for the job, or find more resources on our Slips & Trips page.